Smoked On High Bbq

This place rightfully deserves a 4.7 with a thousand reviews, absolutely perfectly cooked meats, nothing was dry, every single side dish was cooked to perfection and was a delightful refresh to side dishes. If you get the sampler for 25 bucks, you're basically feeding two people for 12.50 each, artisan meats and completely full. Pictures say a thousand words!

- Adam Montgomery -

I'm always surprised of how good the chicken is. The pulled chicken never needs seasoning. The seasoning in the chicken doesn't require any sauce. The pull chicken is season 2 perfection and is tender and juicy. The smoked chicken is always tender each time I get it and I'm surprised of how good it is. I'm a big fan of the brisket. I get it every time. I happen to be a fan of the Carolina sauce and love to use it with the brisket. I always get the sampler platter and split it with my mother or my friend when I go.

- Anonymous Holden -

First, I want to talk about how delicious the MAX and cheese was and the greens! I've been a lot of places, and you just don't get them as delicious as they're being served here. I could order pans of that and be satisfied for the holidays! The staff were super friendly, the ambiance was giving cozy vibes. I met the chef and he was also very welcoming! We ordered a slab of ribs, a brisket sandwich, max and cheese, and greens. My brisket was very dry, and honestly, I probably went ever order it again. However everything else made up for the brisket! Ribs were tender, flavourful and the sides were 10/10! I also posted a review on TT. Go check it out.

- Courtney D -

This delightful, quant BBQ spot on South High St in Columbus is a gem. As my hubby is newly disabled, I was concerned with getting him inside, but it's accessible for wheelchairs. Not the easiest access, but doable. The smell from outside to inside leaves you wanting to check this place out! We ordered the ribs combo with Coleslaw, and corn bread. Also ordered the Brisket Sandwich with collard greens and corn bread. The flavor of the meat didn't need any sauce, but we grabbed the Gator and the Sweet Whiskey both of which were also yummy. The ribs were smoked to perfection and although super thick, fell off the bone with a simple plastic fork. The burnt end brisket was a tad bit salty, but delicious and tender. I specifically asked for burnt ends, and he pulled out a fresh brisket... The collard greens were super tender, and full of flavors - a hint of vinegar with the pork fat made for a super yum experience. Will definitely be back soon!

- Heidi Arrington -

Oh let me tell you.... the brisket was DELICIOUS! So moist, great flavor. The smoked chicken same thing. There wasn't a bad thing on my plate. Mac&cheese amazing with the garlic herbiness in there. Cornbread was so yummy! Can't go wrong with what you order here!

- Cparb 311 -

The brisket needs no sauce with the smoked in flavor filled char, but the sauce options are tasty. The Mac and cheese was really good- not over salted or over spiced: great balance with different cheeses. We love the cheering and tea as well. Nice atmosphere with natural light.

- Beauty of Holiness International -

I really liked those place. The food is really delicious. I got ribs they were tender and tasty. The mac and cheese was really good idk what they put in it but its different then your typical mac and cheese. It’s unique and super good. My friend got brisket and she also loved it. It was an easy place to go to after a festival we went to. There wasn’t many people there that day but it was kind of nice because its small in there. There is outdoor seating but it was cold out. Service was also good.

- Taylour Rhodes -